May 11, 2013 – 9 to 11:30 am
The Modesto Certified Farmers Market brings something new and different every week; from the first vegetables and fruits of a new season to special events, festivals, and much more. Spring is the time of year that produce offerings from the Farmers Market start to really come alive, and recipe options for fruits and vegetables abound.
Event: Join in the fun of cooking and celebrate the fresh bounty of spring at the first ever hands-on MCFM Cooking Class, Saturday, May 11, 2013 from 9 am till 11:30 a.m.
What You Will Learn: In this hands-on learning environment, you will enjoy the class led by MCFM Chefs featuring fresh produce from the Farmers Market, the meals you create and eat in class, tips and techniques, interacting with other students, and recipes to take home.
Class Fee: $25 class registration fee.
Class Location: Through their generous support and cooperation, the class will be held in the commercial kitchen and dining facility of the First United Methodist Church located adjacent to the Farmers Market.
Registration: Space is limited so please register early by emailing [email protected]. A minimum of reservations must be received for the class to be held.
Must be 18 years of age and above; skill level is beginner to intermediate. Ingredients and cooking tools provided – just bring your enthusiasm and joy of cooking fresh.