Total Time: 45 min Prep: 10 min Cook: 35 min Yield: 6 servings Ingredients 2 tablespoons olive oil 1 small shallot, chopped Kosher salt 1 clove garlic, smashed 1 tablespoon grated ginger Freshly ground black pepper 10 ounces collard greens, cleaned, stemmed and chopped into 1 1/2-inch pieces 10 ounces frozen cubed butternut squash 2 […]
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Difficulty: Easy Total Time: 50 minutes Makes: 4 to 6 servings When American settlers left the Atlantic coast and clams behind and made their way to the Midwestern Corn Belt, this creamy soup became a new take on New England clam chowder. Like most chowders, this version has milk, cream, and chunks of potatoes, but to add […]
Read More bacon, chowder, corn, onion, Potato
Yield: 4 to 6 servings Ingredients Extra-virgin olive oil 1 large onion, cut into 1/4-inch dice Kosher salt Pinch crushed red pepper 4 cloves garlic, smashed and finely chopped 3 large tomatoes, cut into ½ inch dice 1 small bundle fresh thyme 1 red pepper, stems, seeds and pith removed and cut into 1/2-inch dice […]
Read More eggplant, garlic, onion, pepper, ratatouille, squash, thyme, tomato, zucchini
Use any seasonal fruit in this salad. Create your own mix based on what you like best. Servings: 6 Ingredients 2 plums, pitted and sliced 2 nectarines, pitted and sliced 2 peaches, pitted and sliced 2 to 3 apricots, pitted and sliced 1 cup blueberries 1 cup blackberries 2 teaspoons honey 1/3 cup fresh orange […]
Read More apricot, berries, blackberry, blueberry, fruit salad, honey, mint, nectarine, orange juice, peach, plum
Makes 6 to 8 servings Ingredients 1 to 1 1/2 pounds fresh ripe strawberries (3 pints) 1 tablespoon sugar, plus more to taste 2 teaspoons freshly squeezed lemon juice, plus more to taste For the sabayon: 6 egg yolks 1 cup sweet Marsala wine or port, sherry, or Madeira 1/3 cup sugar, plus more […]
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Serves six to eight. The original Waldorf salad was created at the Waldorf-Astoria Hotel in New York in the late 1890s by Chef Oscar Tschirky. It was considered the height of sophistication and originally was nothing more than apples, celery, and mayonnaise. Chopped nuts and grapes came later. My version features shrimp. Ingredients: 1 lb. […]
Read More buttermilk, mayonnaise, salad, shrimp, waldorf
Servings: 8 Ingredients 4 ears of corn, husked Kosher salt 4 small zucchini (about 1½ lb.), thinly sliced lengthwise on a mandolin 8–10 zucchini blossoms, torn into large pieces (optional) ¼ cup coarsely chopped fresh basil ¼ cup coarsely chopped fresh flat-leaf parsley ⅓ cup olive oil ¼ cup white wine vinegar ½ teaspoon crushed […]
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Servings: 6 Ingredients 4 tablespoons extra-virgin olive oil, divided 1½ pounds waxy potatoes (such as Yukon Gold), peeled, cut into ¾’ cubes 3 garlic cloves, quartered Sea salt and freshly ground black pepper 2 tablespoons fresh thyme leaves 1 ½ pounds zucchini, cut into ½ ‘ cubes Preparation Heat 3 Tbsp. oil in a […]
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No-cook veggies make this easy dish a weeknight favorite. Peeling zucchini and squash into ribbons makes them fun to eat for kids. Yield: Serves 4 (serving size: 1 1/2 cups) Ingredients: 1/2 pound uncooked whole-grain linguine 1/2 pound zucchini 1/2 pound yellow squash 1 pound tomatoes, finely chopped (3 medium tomatoes) 2/3 cup finely chopped red […]
Read More linguine, panko, pasta, recipe, squash, tomatoes, vegetable, vegetarian, zucchini
This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash. Yield: 6 servings (serving size: 2/3 cup) Ingredients 1 tablespoon olive oil 4 cups baby pattypan squash, halved (about 18 ounces) 2 cups sliced leek (about 2) […]
Read More basil, feta, leek, recipe, squash